Saveur

The super long-queue with no reservation Saveur was in my to-eat-list long ago and I was determined to strike it off asap.




Top: Angel Hair pasta with sherry minced pork and sakura ebi ($3.90)
Bottom: Angel Hair pasta with tiger prawn and lumpfish caviar ($6.90)


Doesn't presentation is a winner in this case?


Duck Confit with orange segments and sautéed shitake ($9.90?)

 
Almost every review I've seen so far is singing praises of how this resturant has the cheapest pasta/foie etc available. It's probably the cheapest, but the servings were way too small. I wouldn't say it was a letdown, but it just didnt hit the mark for me. (But i would think is value for money for the amount that you paid)

The thing I liked about saveur was the presentation of the food, and their customer service. (I won't go into the details but the manager actually served us really well instead of letting us getting affected by the cats and dogs rain)

*I forgotten to bring my memory card out, so I've to make do with the phone camera.